An exploration of the origins of the British Christmas dinner, tracing the journeys of its ingredients and questioning what makes a dish truly British.

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Mediterranean brussel sprouts, West Asian carrots, Peruvian potatoes...

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The experience reimagined the traditional Christmas table through a gravy fondue, playfully positioning gravy as the only element with truly British origins. The dish became a lens through which to explore colonial histories, cultural exchange and the ways in which dominant cultures can absorb and redefine ingredients from elsewhere.